Skip to main content

WHY DOES ORGASM IMMEDIATELY END SEXUAL DESIRE IN MEN

This happens because of evolutionary effect.Evolutionary,It is to increase chances of having baby.

Usually after ejaculation penis deflates within 1 minute of duration to half of its size of pre ejaculation state.Anywhere between 30 minutes to 24 hours, [most] men are rendered temporarily impotent.

However this happens to prevent displacement of sperms in the vagina. If a man continues to engage in intercourse after ejaculation it can displace the sperms already placed in the vagina due to pressure effect of the intercourse.

Women do not drop their desire after ejaculation, because they are evolutionary tuned to have babys whatever way. if she orgasms first, she needs to stay interested until the man is done in order for there to be a chance of pregnancy. 

There is an another hormonal theory too. Both men and women have high dopamine levels and prolactin levels  in their blood after the climax. Men's dopamine level and prolactin levels drop rapidly after the ejaculation where women have gradual drop of dopamin level and they already have high prolactin levels because of that their Prolactin levels are not dropping rapidly after the climax.

(Comment section is opened for everyone please share your knowledge with everyone)

Comments

Popular posts from this blog

Green tea ingredient may ameliorate memory impairment, brain insulin resistance, and obesity

Federation of American Societies for Experimental Biology  A study published online in The FASEB Journal, involving mice, suggests that EGCG (epigallocatechin-3-gallate), the most abundant catechin and biologically active component in green tea, could alleviate high-fat and high-fructose (HFFD)-induced insulin resistance and cognitive impairment. Previous research pointed to the potential of EGCG to treat a variety of human diseases, yet until now, EGCG's impact on insulin resistance and cognitive deficits triggered in the brain by a Western diet remained unclear. Journal Reference: Yashi Mi, Guoyuan Qi, Rong Fan, Qinglian Qiao, Yali Sun, Yuqi Gao, Xuebo Liu. EGCG ameliorates high-fat– and high-fructose–induced cognitive defects by regulating the IRS/AKT and ERK/CREB/BDNF. The FASEB Journal, 2017; fj.201700400RR DOI: 10.1096/fj.201700400RR

HEALTH BENEFITS OF CHEWING RAW GARLIC

HEALTH BENEFITS OF CHEWING RAW GARLIC You might not make a lot of new friends if you chew on garlic, a plant used for centuries as both a pungent flavoring and a medicine. A member of the onion family, garlic contains a powerful sulfur compound called allicin, which also lends it a distinctive – and to many people, unpleasant – smell.Garlic not only makes food delicious, it may also have a number of health benefits. The allicin in garlic exhibits strong antioxidant activity – the ability to fight harmful free radicals in the body – which has led scientists to study its health-promoting properties. OFFERS AN ANTI-INFLAMMATORY EFFECT  If you suffer from an inflammatory condition, it may help to consume raw garlic. A study published in "Food and Chemical Toxicology" in August 2013 found that garlic had an anti-inflammatory effect, with raw garlic exhibiting a stronger effect than garlic that had been  heated. The levels of a compound called allicin were great

Using mushrooms as a prebiotic may help improve glucose regulation

August 16, 2018 Penn State Eating white button mushrooms can create subtle shifts in the microbial community in the gut, which could improve the regulation of glucose in the liver, according to a team of researchers. They also suggest that better understanding this connection between mushrooms and gut microbes in mice could one day pave the way for new diabetes treatments and prevention strategies for people.