Air pollution reduces global life expectancy by more than one year

Specialized droplets interact with bacteria and can be analyzed using a smartphone

Source:Massachusetts Institute of Technology

Researchers have come up with a new way to test food for bacterial contamination. The test is based on a novel type of liquid droplet that can bind to bacterial proteins. This interaction, which can be detected either by the naked eye or with a smartphone, could offer a much faster and cheaper alternative to existing food safety tests.

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Added fructose is a principal driver of type 2 diabetes, experts argue

Elsevier Health Sciences Recent studies have shown that added sugars, particularly those containing fructose, are a principal driver of diabetes and pre-diabetes, even more so than other carbohydrates. Clinical experts challenge current dietary guidelines that allow up to 25 percent of total daily calories as added sugars, and propose drastic reductions in the amount of added sugar, and especially added fructose, people consume.

FEVER IN EARLY PREGNANCY HARMS YOUR BABY

Researchers have known for decades that fevers in the first trimester of pregnancy increase risk for some heart defects and facial deformities such as cleft lip or palate. But they have not known the reason for those defects.They thougt it was due to the root cause of the fever.It may be virus or bacteria. Recently researchers of the Duke University Medical Center has found that fever it self cause those defects and it does not depend on the root cause. Fever in first three to eight weeks of pregnancy can interfere with the development of heart and face of the fetus.According to results of the research they suggest a portion of congenital birth defects could be prevented by lowering the mother's fever with the judicious use of acetaminophen during the first trimester.Some Non Steroidal anti-inflammatory Drugs(NSAIDs) like ibuprofen and aspirin can also reduce the fever, but they have some adverse effects on late stages of the pregnancy.So those drugs are not good for use. Neura...

HEALTH BENEFITS OF CHEWING RAW GARLIC

HEALTH BENEFITS OF CHEWING RAW GARLIC You might not make a lot of new friends if you chew on garlic, a plant used for centuries as both a pungent flavoring and a medicine. A member of the onion family, garlic contains a powerful sulfur compound called allicin, which also lends it a distinctive – and to many people, unpleasant – smell.Garlic not only makes food delicious, it may also have a number of health benefits. The allicin in garlic exhibits strong antioxidant activity – the ability to fight harmful free radicals in the body – which has led scientists to study its health-promoting properties. OFFERS AN ANTI-INFLAMMATORY EFFECT If you suffer from an inflammatory condition, it may help to consume raw garlic. A study published in "Food and Chemical Toxicology" in August 2013 found that garlic had an anti-inflammatory effect, with raw garlic exhibiting a stronger effect than garlic that had been heated. The levels of a compound called allicin were great...

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