Skip to main content

Three STDs Hit All-Time High in 2017 in USA

28 August 2018
Medscape 


Preliminary data indicate that rates of three sexually transmitted diseases (STDs) — Chlamydia infection, gonorrhea, and syphilis — hit an all-time high in 2017, according to the US Centers for Disease Control and Prevention (CDC).

The CDC said that the United States is on track to have 1.7 million cases of Chlamydiainfection (up from 1.59 million in 2016), 555,608 cases of gonorrhea, and 30,644 cases of primary and secondary syphilis in 2017. Overall, that's 200,000 more cases of the three reportable STDs than in 2016, and it's the fourth year in a row that the United States has had a significant increase in those conditions.

The early data indicate that from 2013 to 2017, the number of gonorrhea cases increased by 67% and syphilis cases nearly doubled, said Gail Bolan, MD, director of the CDC's Division of STD Prevention, in a call with reporters. A significant number of the syphilis cases — 17,736 — were in men who have sex with men. The figures are alarming, said Bolan and other officials who participated in the call.

Comments

Popular posts from this blog

Loblolly pine genome is largest ever sequenced: Seven times bigger than the human genome

Genetic Society of America  The masssive genome of the loblolly pine -- around seven times bigger than the human genome -- is the largest genome sequenced to date and the most complete conifer genome sequence ever published. This achievement marks the first big test of a new analysis method that can speed up genome assembly by compressing the raw sequence data 100-fold.

HEALTH BENEFITS OF CHEWING RAW GARLIC

HEALTH BENEFITS OF CHEWING RAW GARLIC You might not make a lot of new friends if you chew on garlic, a plant used for centuries as both a pungent flavoring and a medicine. A member of the onion family, garlic contains a powerful sulfur compound called allicin, which also lends it a distinctive – and to many people, unpleasant – smell.Garlic not only makes food delicious, it may also have a number of health benefits. The allicin in garlic exhibits strong antioxidant activity – the ability to fight harmful free radicals in the body – which has led scientists to study its health-promoting properties. OFFERS AN ANTI-INFLAMMATORY EFFECT  If you suffer from an inflammatory condition, it may help to consume raw garlic. A study published in "Food and Chemical Toxicology" in August 2013 found that garlic had an anti-inflammatory effect, with raw garlic exhibiting a stronger effect than garlic that had been  heated. The levels of a compound called allicin were great...

Added fructose is a principal driver of type 2 diabetes, experts argue

Elsevier Health Sciences Recent studies have shown that added sugars, particularly those containing fructose, are a principal driver of diabetes and pre-diabetes, even more so than other carbohydrates. Clinical experts challenge current dietary guidelines that allow up to 25 percent of total daily calories as added sugars, and propose drastic reductions in the amount of added sugar, and especially added fructose, people consume.